Slow Cooker Roast with Veggies




Slow Cooker Roast with Veggies

Ingredients:
2-3 lb beef roast
2 lbs chopped carrots
small bag baby potatoes
2 tbsp minced garlic
1 tbsp butter
1 large onion, chopped
1/2 cup red wine
1/4 cup Worcestershire sauce 
1 tbsp thyme 
salt and pepper to taste

Directions:
1- Add butter to skillet. Sear all sides on roast.
2- Place roast in slow cooker. Add all veggies and seasoning around roast. 
3- Cook on high for 6-7 hours. 
4- Serve.
5- Enjoy.

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1 comment

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