Creamy Jambalaya Pasta

We had this for the first time on Fat Tuesday. It was a huge family hit. Brian wants me to make it once a week, he's dreaming.


Creamy Jambalaya Pasta


Ingredients:
  • 1/2 pound bowtie pasta
  • 1/2 lb smoked sausage, cut into bite-size pieces
  • 1 cup heavy cream
  • 2 Tbsp minced garlic
  • 2 Tbsp minced onion flakes
  • 1 1/2 teaspoons Cajun seasoning
  • 1 1/2 teaspoons paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup stock or white wine (I had chicken stock on hand)
  • 1/2 cup  tomato sauce
  • 1 1/2 tsp dried parsley
  • Parmesan cheese

Directions:
1- In a large pot, cook pasta to al dente. Set aside.
2- In a skillet, brown sausage. Add minced garlic, minced onion flakes, and stock. Let stock reduce by half.
3- Stir in Cajun seasoning, paprika, salt, pepper, tomato sauce, and heavy cream. Bring to an almost bubble, then reduce head to low. Allow the liquid to reduce.
4- Drain pasta and add to skillet. Toss in parsley and Parmesan. 
5- Serve. 
6- Enjoy!!!!

Linking up with: 


Thank you for stopping by!!!!! If you are new here,
Feel free to follow along.
You can find me on BloglovinFacebook, and Instagram

XOXO

1 comment

  1. This sounds amazing! I am definitely trying this recipe over the weekend! Thanks for sharing Adrienne. Annster's Domain

    ReplyDelete

Thanks for leaving some comment love.