16.11.17

Turkey Noodle Soup

Can you believe that Thanksgivings is already a week away. I really thought I had two weeks until turkey day. I say it all the time but this year is really flying by. A few weeks ago we hosted our first annual Friendsgiving. Whenever there is turkey involved there is always leftovers. Here is a delicious recipe for leftover turkey that is perfect for the cold weather. Below is the exact recipe I used. We (as in my kids) are big carrot eaters so there are a lot of veggies that they would eat. 


Turkey Noodle Soup

Ingredients:
2 tbsp EVOO
1 onion diced
15 small carrots diced
3 celery stalks diced
2 12 oz bags of mixed veggies (carrots, corn, green beans and peas)
1 box of chicken or turkey broth
3 cups leftover turkey diced
8 cups of water
8 oz whole wheat egg noodles  
1/2 tsp thyme
1/2 tsp basil
1/2 tsp oregano
1/2 tsp parsley
1/2 tsp rosemary
1/2 Tbsp garlic powder
1/2 tsp salt (more to taste, optional) 
1 tsp black pepper (more to taste, optional) 

Directions:
1- In a large pot over medium heat add EVOO, onion, carrots, celery, and veggies. Saute about 5-7 minutes until softened.
2- In a separate pan, cook noodles per directions on package. 
3- Stir in broth, water, turkey, and all seasoning. Bring to a boil.
4- Simmer for at least 15 minutes.
5- Add in cooked noodles. Let simmer another 5 minutes. 
6- Taste soup, add more salt, pepper, and other seasoning to your personal preference. 
7- Serve.
8- Enjoy!!!!

Thank you for stopping by!!!!! If you are new here,
Feel free to follow along.
You can find me on BloglovinFacebook, and Instagram

Linking up with: 


1 comment:

  1. Your Turkey Noodle Soup looks delicious, we will really enjoy it! Hope you have a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete

Thanks for leaving some comment love.

 
Design by Imagination Designs
Graphics by PSW Shop